{"title":"Home page","description":null,"products":[{"product_id":"cacaosuyo-chuncho-cuzco-70-dark-chocolate-bar","title":"Cacaosuyo Chuncho Cuzco 70% Dark Chocolate Bar","description":"\u003cp\u003eMost dark chocolate sold in India is blended cacao from multiple origins, processed to taste consistent. That's fine for everyday eating. This is something different.\u003c\/p\u003e\n\n\u003cp\u003eThe Chuncho bean is indigenous to the Cuzco highlands of Peru — not a commercial variety, not a hybrid. Cacaosuyo grows it at altitude, works directly with local farmers, and tracks every batch from harvest to bar. Nothing is added to smooth things out or cover the cacao's natural character.\u003c\/p\u003e\n\n\u003cp\u003eAt 70%, you'd expect bitterness up front. Instead, the bar opens with red berries and a faint citrus note, then dries down into wood and earth. The finish lingers. It's complex in the way a good filter coffee is complex — not sweet, not sharp, just layered.\u003c\/p\u003e\n\n\u003cp\u003eIt won at the International Chocolate Awards in 2023, 2024, and 2025. It's in multiple Top 100 lists globally. For a small Peruvian maker, that's a real track record.\u003c\/p\u003e\n\n\u003cp\u003eDairy-free. Vegan. No flavourings added.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eWeight: 70g\u003c\/li\u003e\n  \u003cli\u003eCacao: 70%\u003c\/li\u003e\n  \u003cli\u003eOrigin: Cuzco, Peru\u003c\/li\u003e\n  \u003cli\u003eBean variety: Chuncho (native)\u003c\/li\u003e\n  \u003cli\u003eVegan, dairy-free\u003c\/li\u003e\n  \u003cli\u003eBarcode: 7756339000183\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cacaosuyo","offers":[{"title":"Default Title","offer_id":53451274781038,"sku":null,"price":2000.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/1451\/0958\/files\/CHUNCHO_01.jpg?v=1773844254"},{"product_id":"bar-filter-coffee-70-dark-chocolate-idukki-kerala-80g","title":"BAR Filter Coffee 70% Dark Chocolate — Idukki, Kerala (80g)","description":"\u003cp\u003eFilter coffee in South India is coffee plus chicory — that's what gives it the deep, slightly bitter edge that straight espresso doesn't quite replicate. BAR put both into this bar, along with 70% cacao from Idukki.\u003c\/p\u003e\n\n\u003cp\u003eIf you grew up drinking filter kaapi from a steel tumbler, the flavour here will register immediately. If you didn't, it still works: the roasted coffee and chicory cut through the richness of the dark chocolate without either one dominating.\u003c\/p\u003e\n\n\u003cp\u003eIdukki is Kerala's hill district — most people know it for cardamom and pepper. It also grows cacao, and BAR sources from there directly. At 70%, the base chocolate has enough bitterness to hold up against the coffee. The bar doesn't taste sweet.\u003c\/p\u003e\n\n\u003cp\u003eIngredients: Cacao (70%), Sugar, Roasted Coffee, Chicory, Emulsifier (INS-476), Salt. That's the full list.\u003c\/p\u003e\n\n\u003cp\u003e80g bar. Also available as a 4-pack (320g) at a discount. Shelf life: 1 year from manufacture date.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eWeight: 80g\u003c\/li\u003e\n  \u003cli\u003eCacao: 70%\u003c\/li\u003e\n  \u003cli\u003eOrigin: Idukki, Kerala, India\u003c\/li\u003e\n  \u003cli\u003eIncludes: Roasted Coffee + Chicory\u003c\/li\u003e\n  \u003cli\u003eNo dairy, no artificial flavours\u003c\/li\u003e\n  \u003cli\u003eShelf life: 1 year\u003c\/li\u003e\n  \u003cli\u003eBarcode: 8908020000340\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"mBARgo","offers":[{"title":"Default Title","offer_id":53451278254446,"sku":null,"price":425.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/1451\/0958\/files\/filtercoffee02.jpg?v=1774331356"},{"product_id":"bar-khari-singh-60-dark-chocolate-salted-peanuts-mangalore-karnataka-80g","title":"BAR Khari Singh 60% Dark Chocolate — Salted Peanuts, Mangalore Karnataka (80g)","description":"\u003cp\u003eKhari singh is the roasted salted peanut you get at Gujarati snack stalls — usually in a paper cone, always a bit addictive. BAR took that and put it inside a 60% dark chocolate bar from Mangalore.\u003c\/p\u003e\n\n\u003cp\u003eThe Mangalore cacao is earthier than highland single-origins. That works in this bar's favour — you want a heavier chocolate base when you're pairing with salt and crunch, not something bright and fruity. At 60%, there's enough cocoa intensity to hold up, with just enough sweetness that it doesn't tip into bitter territory.\u003c\/p\u003e\n\n\u003cp\u003eThe sweet-salty angle is familiar. What's specific here is the peanut: salted, roasted, and recognisable to anyone who's eaten khari singh from a street stall. It's a bar with a clear reference point, not just a vague \"salted nut chocolate.\"\u003c\/p\u003e\n\n\u003cp\u003eIngredients: Cacao (60%) (Beans, Butter), Sugar, Salted Peanuts, Emulsifier (INS-476), Salt.\u003c\/p\u003e\n\n\u003cp\u003eContains peanuts. Not suitable for people with nut allergies.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eWeight: 80g (4-pack \/ 320g also available)\u003c\/li\u003e\n  \u003cli\u003eCacao: 60%\u003c\/li\u003e\n  \u003cli\u003eChocolate type: Dark chocolate with salted peanuts\u003c\/li\u003e\n  \u003cli\u003eOrigin: Mangalore, Karnataka, India\u003c\/li\u003e\n  \u003cli\u003eDietary: No dairy, no artificial flavours\u003c\/li\u003e\n  \u003cli\u003eAllergens: Contains Peanuts\u003c\/li\u003e\n  \u003cli\u003eShelf life: 1 year from manufacture\u003c\/li\u003e\n  \u003cli\u003eBarcode: 8908020000364\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"BAR","offers":[{"title":"Default Title","offer_id":53451280908654,"sku":null,"price":400.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/1451\/0958\/files\/kharisingh01.jpg?v=1773845079"},{"product_id":"bar-the-buzzz-ed-bar-beer-fermented-60-dark-chocolate-with-cacao-nibs-mangalore-80g","title":"BAR The Buzzz..ed Bar — Beer Fermented 60% Dark Chocolate with Cacao Nibs, Mangalore (80g)","description":"\u003cp\u003eCacao fermentation is what turns raw cacao beans into something that can actually become chocolate. Most makers ferment with water and wild yeast. BAR fermented this batch with Maka di honey ale — a craft beer from Goa — and the difference shows up in the base notes of the finished bar.\u003c\/p\u003e\n\n\u003cp\u003eIt doesn't taste like beer. That's not what's happening here. Fermentation shapes the underlying character of the cacao, and using a honey ale instead of water introduces a faint malt quality that sits beneath the 60% chocolate. The cacao nibs mixed into the bar add crunch and keep the bitterness honest.\u003c\/p\u003e\n\n\u003cp\u003eThis bar launched at the Indian Cacao and Craft Chocolate Festival in Bangalore — reportedly the first beer-fermented craft chocolate made in India. The collaboration is between BAR, who sources and makes the chocolate from Mangalorean cacao, and Maka di, a Goa-based brewery.\u003c\/p\u003e\n\n\u003cp\u003eNo alcohol remains in the finished bar. It burns off during production. Safe for all ages and suitable for those who avoid alcohol.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eWeight: 80g\u003c\/li\u003e\n  \u003cli\u003eCacao: 60%\u003c\/li\u003e\n  \u003cli\u003eChocolate type: Dark chocolate with cacao nibs\u003c\/li\u003e\n  \u003cli\u003eOrigin: Mangalore, Karnataka, India\u003c\/li\u003e\n  \u003cli\u003eCollaboration: BAR x Maka di Brewery (Goa)\u003c\/li\u003e\n  \u003cli\u003eFermented with: Maka di Honey Ale\u003c\/li\u003e\n  \u003cli\u003eAlcohol content: None (burns off during production)\u003c\/li\u003e\n  \u003cli\u003eDietary: Dairy-free, no artificial flavours\u003c\/li\u003e\n  \u003cli\u003eShelf life: 1 year from manufacture\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"BAR","offers":[{"title":"Default Title","offer_id":53451281793390,"sku":null,"price":425.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/1451\/0958\/files\/thebuzzed04.jpg?v=1773845581"},{"product_id":"cacaosuyo-piura-select-70-dark-chocolate-bar-single-origin-piura-peru","title":"Cacaosuyo Piura Select 70% Dark Chocolate Bar — Single Origin, Piura Peru","description":"\u003cp\u003ePiura is one of the more unusual cacao origins in Peru. The region grows a white cacao variety, Blanco de Piura, that produces a noticeably different flavour profile from the highland beans most Peruvian makers work with. Cacaosuyo's Piura Select is built around it.\u003c\/p\u003e\n\u003cp\u003eAt 70%, the bar sits at the same cacao level as their Chuncho Cuzco, but the two bars taste quite different. Where Chuncho leans earthy and woody, Piura Select is fruitier and more floral — that's the cacao variety doing the work, not any added flavouring.\u003c\/p\u003e\n\u003cp\u003eCacaosuyo is a bean-to-bar maker. They source directly, ferment and dry on-site, and make the chocolate in Peru rather than shipping raw beans elsewhere. The Piura Select has won at the International Chocolate Awards multiple years running.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeight: 70g\u003c\/li\u003e\n\u003cli\u003eCacao: 70%\u003c\/li\u003e\n\u003cli\u003eChocolate type: Dark Chocolate Bar\u003c\/li\u003e\n\u003cli\u003eOrigin: Piura, Peru\u003c\/li\u003e\n\u003cli\u003eBean variety: Blanco de Piura (white cacao)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cacaosuyo","offers":[{"title":"Default Title","offer_id":53455408628078,"sku":null,"price":1300.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/1451\/0958\/files\/PiuraSelect01.jpg?v=1774331253"},{"product_id":"cacaosuyo-lakuna-70-dark-chocolate-bar-single-origin-peru","title":"Cacaosuyo Lakuna 70% Dark Chocolate Bar — Single Origin, Peru","description":"\u003cp\u003eCacaosuyo makes chocolate in Peru, from Peruvian cacao. The Lakuna 70% is one of their single-origin bars — meaning the cacao comes from one defined region rather than a blend, and the flavour reflects that specifically.\u003c\/p\u003e\n\u003cp\u003eAt 70%, the bar has enough cacao intensity to be interesting without tipping into the kind of bitterness that makes a bar hard to eat. Cacaosuyo works directly with cacao farmers, ferments and dries the beans themselves, and makes the chocolate on-site in Peru. The Lakuna has won at the International Chocolate Awards.\u003c\/p\u003e\n\u003cp\u003eIf you've tried the Chuncho Cuzco or Piura Select from the same maker, this bar sits in the same family — single origin, minimal ingredients, the cacao doing most of the work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeight:70g\u003c\/li\u003e\n\u003cli\u003eCacao: 70%\u003c\/li\u003e\n\u003cli\u003eChocolate type: Single Origin Dark Chocolate Bar\u003c\/li\u003e\n\u003cli\u003eOrigin: Peru\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cacaosuyo","offers":[{"title":"Default Title","offer_id":53455586787694,"sku":null,"price":1300.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/1451\/0958\/files\/LAKUNA03.jpg?v=1774331308"}],"url":"https:\/\/mbargo.in\/collections\/frontpage.oembed","provider":"mBARgo","version":"1.0","type":"link"}