Khari singh is the roasted salted peanut you get at Gujarati snack stalls — usually in a paper cone, always a bit addictive. BAR took that and put it inside a 60% dark chocolate bar from Mangalore.
The Mangalore cacao is earthier than highland single-origins. That works in this bar's favour — you want a heavier chocolate base when you're pairing with salt and crunch, not something bright and fruity. At 60%, there's enough cocoa intensity to hold up, with just enough sweetness that it doesn't tip into bitter territory.
The sweet-salty angle is familiar. What's specific here is the peanut: salted, roasted, and recognisable to anyone who's eaten khari singh from a street stall. It's a bar with a clear reference point, not just a vague "salted nut chocolate."
