Cacaosuyo makes chocolate in Peru, from Peruvian cacao. The Lakuna 70% is one of their single-origin bars — meaning the cacao comes from one defined region rather than a blend, and the flavour reflects that specifically.
At 70%, the bar has enough cacao intensity to be interesting without tipping into the kind of bitterness that makes a bar hard to eat. Cacaosuyo works directly with cacao farmers, ferments and dries the beans themselves, and makes the chocolate on-site in Peru. The Lakuna has won at the International Chocolate Awards.
If you've tried the Chuncho Cuzco or Piura Select from the same maker, this bar sits in the same family — single origin, minimal ingredients, the cacao doing most of the work.
